Bread in 20 Minutes: Quick, Easy, and Delicious!


 

  1. Preheat Your Oven
    Preheat your oven to 400°F (200°C). Grease a small loaf pan or line a baking sheet with parchment paper for shaping rolls.

  2. Mix Dry Ingredients
    In a medium bowl, whisk together the flour, baking powder, and salt until well combined.

  3. Combine Wet Ingredients
    In a separate bowl, mix the milk and melted butter until smooth.

  4. Blend Everything Together
    Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix—the dough should be slightly lumpy.

  5. Shape the Dough
    For a loaf: Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
    For rolls: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  6. Add Toppings (Optional)
    Sprinkle grated Parmesan cheese, minced herbs, or sesame seeds on top for added flavor and crunch.

  7. Bake
    Place the pan or baking sheet in the preheated oven and bake for 15–20 minutes, or until the bread is golden brown and sounds hollow when tapped.

  8. Cool and Serve
    Allow the bread to cool slightly before slicing or serving. Enjoy warm with butter, olive oil, or your favorite spread!

Tips for Success

  • Don’t Overmix : Overworking the dough can lead to tough bread. Stir just until the ingredients come together.
  • Use Warm Milk : Slightly warming the milk helps activate the baking powder and promotes better rise.
  • Customize It : Experiment with add-ins like shredded cheese, chopped garlic, or dried herbs for unique variations.
  • Store Properly : Once cooled completely, store leftover bread in an airtight container or freezer bag to maintain freshness. Reheat slices briefly in the toaster or oven for renewed crispiness.


Conclusion

Whether you’re pressed for time or simply love experimenting with new baking techniques, this 20-minute bread recipe is a must-try. With its unbeatable speed, ease, and delicious results, it’s sure to become a staple in your kitchen. So next time you’re craving fresh bread but don’t have all day to make it, give this recipe a shot—you won’t regret it!

Happy baking, and don’t forget to snap a picture of your creation to share with friends and family. 🍞✨