Who says you need hours to bake fresh bread? With this incredible 20-minute bread recipe, you can enjoy warm, homemade loaves or rolls straight out of the oven in no time. Perfect for busy weeknights, unexpected guests, or when you're craving that comforting aroma of freshly baked bread, this technique is both quick and foolproof. Let's dive into how it works and why this recipe deserves a spot in your kitchen repertoire.
Why You'll Love This 20-Minute Bread Recipe
- Speed : From start to finish, this bread takes only 20 minutes—no long rising times required.
- Convenience : Requires minimal prep and uses simple pantry staples.
- Flavor : Despite its simplicity, this bread delivers a rich, buttery taste with a soft texture.
- Versatility : Use it for sandwiches, garlic bread, toast, or as a side dish for soups and stews.
How to Make Bread in 20 Minutes
This recipe makes one small loaf or several dinner rolls. Feel free to double the ingredients if you'd like more!
Ingredients
- 1 cup all-purpose flour (plus extra for dusting)
- 1/2 cup milk (whole milk works best, but any type will do)
- 1/4 cup unsalted butter, melted
- 1 tsp baking powder
- 1/2 tsp salt
- Optional add-ins: grated Parmesan cheese, minced herbs (like rosemary or thyme), or sesame seeds for extra flavor
Instructions
