Crispy Potato & Cheese Bombs with Garlic Butter: A Golden, Cheesy Explosion of Flavor! 🥔🧀


 

If you're looking for a snack or appetizer that combines crispy potatoes, gooey cheese, and rich garlic butter into one irresistible bite, these Crispy Potato & Cheese Bombs are the ultimate indulgence. Perfectly golden on the outside and melty on the inside, these bombs are easy to make, incredibly satisfying, and sure to become a crowd favorite at any gathering.


Why You'll Love Crispy Potato & Cheese Bombs with Garlic Butter

  1. Crunchy Exterior, Melty Center : The perfect balance of crispy potato coating and gooey cheese filling makes every bite unforgettable.
  2. Garlic Butter Magic : Drizzled with fragrant garlic butter, these bombs take flavor to the next level.
  3. Quick & Easy : Ready in under 30 minutes, they’re ideal for last-minute parties or weeknight cravings.
  4. Customizable : Add spices, herbs, or even diced bacon to make them uniquely yours.

How to Make Crispy Potato & Cheese Bombs with Garlic Butter

This recipe makes about 12–15 bombs. Feel free to double it for larger gatherings!

Ingredients

For the Potato Coating:

  • 2 large russet potatoes, peeled and grated (squeeze out excess moisture)
  • 1/2 cup all-purpose flour
  • 1 egg, lightly beaten
  • 1 cup panko breadcrumbs

For the Filling:

  • 1 cup shredded mozzarella cheese (or another melty cheese of your choice)

For the Garlic Butter:

  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped (optional)
  • Salt and pepper to taste

Optional Toppings:

  • Chopped green onions
  • Crushed red pepper flakes
  • Freshly grated Parmesan cheese

Step-by-Step Instructions