If you're looking for a snack or appetizer that combines crispy potatoes, gooey cheese, and rich garlic butter into one irresistible bite, these Crispy Potato & Cheese Bombs are the ultimate indulgence. Perfectly golden on the outside and melty on the inside, these bombs are easy to make, incredibly satisfying, and sure to become a crowd favorite at any gathering.
Why You'll Love Crispy Potato & Cheese Bombs with Garlic Butter
- Crunchy Exterior, Melty Center : The perfect balance of crispy potato coating and gooey cheese filling makes every bite unforgettable.
- Garlic Butter Magic : Drizzled with fragrant garlic butter, these bombs take flavor to the next level.
- Quick & Easy : Ready in under 30 minutes, they’re ideal for last-minute parties or weeknight cravings.
- Customizable : Add spices, herbs, or even diced bacon to make them uniquely yours.
How to Make Crispy Potato & Cheese Bombs with Garlic Butter
This recipe makes about 12–15 bombs. Feel free to double it for larger gatherings!
Ingredients
For the Potato Coating:
- 2 large russet potatoes, peeled and grated (squeeze out excess moisture)
- 1/2 cup all-purpose flour
- 1 egg, lightly beaten
- 1 cup panko breadcrumbs
For the Filling:
- 1 cup shredded mozzarella cheese (or another melty cheese of your choice)
For the Garlic Butter:
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
- Salt and pepper to taste
Optional Toppings:
- Chopped green onions
- Crushed red pepper flakes
- Freshly grated Parmesan cheese
Step-by-Step Instructions
