Looking for a simple yet impressive side dish that’s packed with flavor and nutrition? Garlic Herb Roasted Veggies is here to elevate your meals! This recipe transforms ordinary vegetables into a fragrant, golden-brown medley bursting with garlic and fresh herbs. Perfect for weeknight dinners, holiday feasts, or even as a standalone vegan main course, this dish is sure to become a staple in your kitchen.
In this article, we’ll walk you through how to make these irresistible roasted veggies step by step, share tips for enhancing their flavor, and provide serving suggestions to take them to the next level. Let’s get started!
Why Garlic Herb Roasted Veggies Are So Special
Before we dive into the recipe, let’s talk about what makes this dish so beloved:
- Simple Ingredients : With just a few pantry staples and fresh produce, you can create a side dish that rivals restaurant-quality flavors.
- Versatile : Customize the veggie mix based on what’s in season or what you have on hand—carrots, zucchini, bell peppers, broccoli, and more all work beautifully.
- Nutritious : Roasting brings out the natural sweetness of vegetables while preserving their nutrients, making this dish both healthy and satisfying.
- Minimal Cleanup : Everything cooks in one sheet pan, saving time and effort.
Now that you know why they’re worth trying, let’s move on to the recipe!
Ingredients You’ll Need
For the Vegetables:
- 2 cups bite-sized pieces of mixed vegetables (e.g., carrots, potatoes, zucchini, bell peppers, onions, Brussels sprouts, etc.)
- 3 tablespoons olive oil (or avocado oil for higher heat tolerance)
- 4 cloves garlic, minced or thinly sliced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary needles)
- Salt and pepper, to taste
- Optional: Red pepper flakes for a hint of heat
For Garnish:
- Fresh parsley, chopped (for color and freshness)
- Lemon wedges (for squeezing over the finished dish)
Step-by-Step Instructions
