Preheat Your Pan
Heat a large skillet (preferably cast iron) over medium-high heat. Add a drizzle of oil if needed.Cook the Ground Meat
Add the ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks. Once cooked through, remove the meat from the pan and set aside.Sauté the Vegetables
In the same skillet, reduce the heat to medium and add the diced potatoes, chopped onion, minced garlic, and sliced bell pepper (if using). Sauté for about 5–7 minutes, stirring occasionally, until the potatoes start to soften.Create the Sauce Base
Sprinkle the flour evenly over the vegetables and stir well to coat. Cook for an additional minute to toast the flour slightly. Gradually pour in the beef broth, whisking continuously to prevent lumps. Stir in the Worcestershire sauce and dried thyme.Combine Ingredients
Return the cooked ground meat to the skillet along with the frozen peas and carrots. Stir everything together, ensuring the potatoes are fully submerged in the liquid.Simmer Until Tender
Reduce the heat to low, cover the skillet, and let it simmer for 15–20 minutes, or until the potatoes are tender and the sauce has thickened slightly.Add Creaminess
Stir in the heavy cream and continue cooking uncovered for another 5 minutes, allowing the flavors to meld together and the sauce to thicken further.Season & Serve
Taste and adjust seasoning with salt and pepper as needed. If desired, sprinkle shredded cheddar cheese on top and let it melt before serving. Garnish with fresh parsley or crushed red pepper flakes for extra flair.
Tips for Making the Perfect One-Pan Creamy Meat & Potato Skillet
- Don’t Overcrowd the Pan : Start by cooking the meat and vegetables separately to ensure they brown properly instead of steaming.
- Adjust Spices : Experiment with different herbs like sage, oregano, or paprika to give the dish a unique twist.
- Make It Heartier : Add canned corn, mushrooms, or spinach for extra texture and nutrients.
- Use Leftovers Wisely : This dish reheats beautifully and tastes even better the next day!
Conclusion
The One-Pan Creamy Meat & Potato Skillet is more than just a meal—it’s a celebration of comfort, convenience, and flavor. Whether enjoyed as a cozy weeknight dinner or served to guests, this dish promises to satisfy every time. So grab your skillet, gather your ingredients, and get ready to enjoy one of the most delicious one-pan meals you’ll ever make!
Happy cooking, and don’t forget to snap a picture of your creation to share with friends and family. Bon appétit! 🍴✨
