1. Brown the Beef for Maximum Flavor
In a large pot or deep skillet, cook the ground beef over medium-high heat until browned.
Drain excess fat (but leave a little for extra richness!).
🔥 Pro Tip: Season the beef with salt & pepper while cooking for deeper flavor.
2. Sauté the Aromatics
Add butter, garlic, and onion, cooking until fragrant and softened (about 2-3 mins).
Sprinkle in Italian seasoning & red pepper flakes for extra depth.
3. Deglaze & Simmer the Pasta
Pour in beef broth and heavy cream, stirring to combine.
Add uncooked pasta, ensuring it’s fully submerged.
Bring to a boil, then reduce heat to simmer for 12-15 mins (or until pasta is al dente).
🍝 Chef’s Secret: Stir occasionally to prevent sticking—the starch helps thicken the sauce!
4. Make It Extra Creamy & Cheesy
Remove from heat and stir in Parmesan cheese until melted and creamy.
Adjust seasoning with salt & pepper if needed.
5. Serve & Enjoy!
Garnish with fresh parsley and extra Parmesan.
Pair with garlic bread or a simple salad for a complete meal.
Serving Suggestions (Boost Engagement & Ad Revenue!)
🍞 Perfect Pairings: Buttery garlic bread, Caesar salad, or roasted veggies.
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Final Thoughts: The Creamiest, Easiest Pasta You’ll Ever Make!
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