🍖 Imagine this: Layers of savory Italian meats, melted provolone, tangy banana peppers, and a garlic-herb butter crust, all baked to perfection on a toasted baguette. These Baked Italian Sub Sandwiches are the ultimate party food, game-day snack, or easy weeknight dinner—guaranteed to disappear fast!
Why You’ll Love This Recipe
🔥 Hot & Melty – Baked until the cheese is gooey and the bread is crisp.
🍽️ Feeds a Crowd – Perfect for potlucks, parties, or family meals.
⏱️ Ready in 30 Minutes – Minimal prep, maximum flavor.
🌶️ Customizable – Make it spicy, veggie-loaded, or extra cheesy!
Ingredients (Serves 6-8)
For the Subs:
2 large French baguettes or sub rolls
1/2 lb sliced Genoa salami
1/2 lb sliced ham
1/2 lb sliced pepperoni
1/2 lb sliced provolone or mozzarella cheese
1/2 cup banana peppers (mild or hot)
1/2 cup sliced black olives (optional)
1/2 cup shredded lettuce (added after baking)
1/2 cup sliced tomatoes (added after baking)
For the Garlic-Herb Butter Spread:
1/2 cup (1 stick) butter, softened
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
1 tbsp grated Parmesan cheese
For Serving (Optional):
Mayo or mustard
Extra banana pepper juice for drizzling
Fresh basil or parsley
Step-by-Step Instructions
