These adorable individual desserts create their own custardy bottom layer and delicate cakey top while baking—no separate crust needed! Tangy, sweet, and perfect for spring brunches or tea parties.
Why You’ll Love This Recipe ❤️
✅ No crust to roll out (the magic of "impossible" pies!)
✅ Bright, sunny lemon flavor
✅ Perfect 4-inch personal portions
✅ Gluten-free option works beautifully
Ingredients You’ll Need 🛒
*(Makes six 4-inch pies)*
For the Batter:
¾ cup granulated sugar
¼ cup butter, melted
2 large eggs
1 tsp vanilla extract
¼ cup fresh lemon juice *(1-2 lemons)*
1 tbsp lemon zest
½ cup all-purpose flour (or GF 1:1 blend)
½ tsp baking powder
¼ tsp salt
1 cup milk
For Serving:
Powdered sugar
Fresh berries
Whipped cream