🥔 Transform leftover mashed potatoes into golden, cheesy puffs that are crispy on the outside and fluffy inside! Perfect as a snack, appetizer, or side dish—ready in 30 minutes!
Why You’ll Love This Recipe
✅ Uses leftovers – No waste, all flavor!
🧀 Extra cheesy – Melty cheddar in every bite.
🔥 Crispy & tender – Fried or baked to perfection.
🍽️ Kid-friendly – Great for picky eaters.
Ingredients (Makes 20-25 puffs)
2 cups (450g) leftover mashed potatoes (cold)
1 cup (115g) shredded cheddar cheese
1/4 cup (25g) grated Parmesan
1 large egg
1/2 cup (60g) all-purpose flour (+ extra for dusting)
2 tbsp chopped chives or green onions
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Oil for frying (or bake for a lighter option)
(Optional: Add cooked bacon or jalapeños for a kick!)
Step-by-Step Instructions
