Apple Pie Biscuits


  • 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter

Topping (Optional):

  • 1/4 cup turbinado sugar (or regular sugar) for sprinkling
  • Whipped cream or vanilla ice cream for serving

Step-by-Step Instructions

1. Preheat Your Oven

  • Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.

2. Make the Biscuit Dough

  • In a large mixing bowl, whisk together the flour, baking powder, and salt.
  • Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  • Gradually stir in the buttermilk, mixing just until the dough comes together. Be careful not to overmix.

3. Prepare the Apple Filling

  • In a small saucepan, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat, stirring occasionally, until the apples are soft and the juices have thickened slightly (about 5–7 minutes).
  • Stir in the tablespoon of butter until melted and fully incorporated. Set aside to cool slightly.

4. Assemble the Apple Pie Biscuits

  • Turn the biscuit dough onto a lightly floured surface and pat it into a rectangle about 1 inch thick.
  • Spread the cooled apple filling evenly over the dough, leaving a small border around the edges.
  • Fold the dough in half like a book, enclosing the apples inside. Gently press the seams to seal.
  • Cut the dough into 6–8 equal portions using a knife or biscuit cutter.

5. Bake the Biscuits

  • Place the assembled biscuits on the prepared baking sheet, spacing them about 1 inch apart.
  • Sprinkle each biscuit with turbinado sugar for added sweetness and crunch.
  • Bake for 15–18 minutes , or until the biscuits are golden brown and the apples are bubbling.

6. Serve Warm

  • Let the biscuits rest for a few minutes before serving. Top with whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Tips for Success

  1. Use Cold Butter : Keeping the butter cold ensures the biscuits stay light and flaky.
  2. Don’t Overwork the Dough : Handle the biscuit dough gently to prevent toughening.
  3. Choose the Right Apples : Firm apples like Granny Smith hold their shape better when cooked, while sweeter varieties like Honeycrisp add natural sweetness.
  4. Customize the Spices : Adjust the amount of cinnamon and nutmeg to suit your taste preferences.

Final Thoughts

The Apple Pie Biscuit brings together two beloved classics in one irresistible package. Whether enjoyed fresh from the oven or saved for later, these treats are guaranteed to bring warmth and comfort to any occasion. So gather your ingredients, roll up your sleeves, and savor the magic of this delicious creation!