If you're looking for a comforting, flavorful dish that combines the best of creamy spinach, tender chicken, and gooey cheese, this Spinach Chicken Casserole is your ultimate answer. Packed with protein, veggies, and rich flavors, it's perfect for busy weeknights or special occasions alike. Plus, it’s easy to prepare and bakes to perfection in under an hour!
Why You'll Love This Recipe
- Creamy Texture : The combination of cream cheese and mozzarella creates a luscious, melt-in-your-mouth experience.
- Protein-Packed : With juicy chicken breasts and nutrient-rich spinach, this casserole keeps you full and satisfied.
- Family-Friendly : Kids and adults alike will adore the cheesy goodness and mild flavors.
- Make-Ahead Option : Prep the casserole ahead of time and bake when ready—perfect for meal prepping or entertaining guests.
Ingredients You'll Need
For the Chicken:
- 4 boneless, skinless chicken breasts , cooked and shredded or cubed
- Salt and pepper, to taste
For the Casserole:
- 1 (10-ounce) package frozen chopped spinach , thawed and drained
- 8 ounces cream cheese , softened
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese , divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper , to taste
- 6 cups cooked egg noodles (or another pasta of choice)
Topping (Optional):
