If you're looking for a family-friendly dinner that’s creamy, satisfying, and secretly healthy, meet your new favorite: Creamy Cottage Cheese Zucchini Chicken Bake.
This oven-baked casserole combines:
- Tender shredded chicken
- Fresh zucchini (yes, you’ll actually taste it!)
- A rich, creamy cottage cheese sauce (lighter than sour cream or cream cheese)
- Melty cheddar cheese on top
All layered and baked into a golden, bubbly dish that’s:
✅ High in protein
✅ Low in carbs & gluten-free adaptable
✅ Packed with veggies
✅ Ready in 30 minutes
✅ Meal prep & freezer-friendly
It’s comfort food with a clean-eating twist — perfect for busy weeknights, picky eaters, and anyone who loves creamy casseroles without the guilt.
Let’s dive into how to make this nutritious, crowd-pleasing favorite — and why it’s about to become your go-to dinner.
Why You’ll Love This Zucchini Chicken Bake
- ✅ Uses simple, wholesome ingredients — most already in your pantry
- ✅ Great for meal prep — tastes even better the next day
- ✅ Kid-approved — sneaks in zucchini without the fuss
- ✅ High-protein & low-sugar — ideal for keto, paleo, or balanced diets
- ✅ Crowd-pleaser — loved at potlucks, family dinners, and weeknight meals
It’s lasagna’s lighter cousin — with a cottage cheese secret.
Creamy Cottage Cheese Zucchini Chicken Bake Recipe
🧑🍳 Ingredients (Serves 6–8)
