3 cups cooked chicken, shredded or diced
1 (30 oz) bag frozen shredded hashbrowns
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
½ cup milk
1 tsp garlic powder
1 tsp onion powder
½ tsp salt & pepper
✅ The Cheesy Topping
2 cups shredded cheddar cheese
1 cup crushed cornflakes or Ritz crackers
2 tbsp melted butter
👩🍳 STEP-BY-STEP (10 mins prep!)
1. Mix the Filling
In a large bowl, combine chicken, hashbrowns, soup, sour cream, milk, and spices.
2. Assemble & Top
Spread mixture into a greased 9x13" baking dish.
Sprinkle with cheddar cheese.
Toss cornflakes with melted butter, sprinkle over cheese.
3. Bake to Golden Bliss
Bake at 375°F (190°C) for 35-45 mins until bubbly and golden.
Let rest 5 mins before serving.
💡 PRO TIPS
🔸 Extra crispy? Broil 2-3 mins at the end.
🔸 Shortcut: Use rotisserie chicken!
🔸 Add veggies: Stir in 1 cup frozen peas or broccoli.
