There’s nothing quite like summer corn — juicy, sweet, and straight from the cob.
But what if you could make it even better…
with just two ingredients?
No fancy spices.
No complicated steps.
No grill required.
Introducing a simple, game-changing method that transforms ordinary boiled corn into something luxuriously creamy and naturally sweet — using only milk and butter.
This easy technique infuses every kernel with rich flavor and a silky texture — turning your favorite summer side into a restaurant-worthy treat.
Let’s dive in — it’s easier than you think.
🧑🍳 Creamy Corn on the Cob (Just 2 Ingredients!)
🍴 Ingredients (Serves 4)
- 4 ears of fresh corn, husked
- 1 cup whole milk (or half-and-half for extra richness)
- 4 tbsp unsalted butter
✅ That’s it — no salt, no sugar, no extras needed.
🍳 Instructions
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