🍩 Golden-brown, slightly crisp on the outside, tender and cakey inside—these old-fashioned cake donuts taste just like the ones from your favorite bakery! Made with simple pantry ingredients and fried to perfection, they’re ideal for breakfast, brunch, or a sweet snack.
✨ Why You’ll Love This Recipe
✔ Classic bakery-style texture – Slightly dense with a crisp crust
✔ Warmly spiced – Cinnamon and nutmeg for that nostalgic flavor
✔ Easy to make – No yeast, no waiting for dough to rise
✔ Customizable – Dip in glaze, roll in sugar, or enjoy plain
📝 Ingredients (Makes 12-14 Donuts)
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