Is there any appetizer more universally loved than a Crab Rangoon? That satisfying, audible crackle as you bite through a blistered, golden-brown wrapper gives way to a piping hot, creamy, and savory-sweet filling. It’s a perfect bite of American-Chinese cuisine that seems simple, but achieving that ideal balance of crispiness and flavor can be elusive.

The good news? Making Crab Rangoon at home is not only easy, but it also allows you to create a version far superior to any takeout. You control the quality of the crab, adjust the seasoning to your taste, and enjoy them fresh out of the oil (or oven!), when they are at their absolute peak.

Get ready to master the art of the wonton and become the hero of your next appetizer spread.

Why This Homemade Recipe Beats Takeout Every Time

Maximized Crab Flavor: Many restaurant versions are heavy on the cream cheese and light on the crab. This recipe ensures you taste the sweet, delicate crab in every bite.
The Perfect Crisp: Frying at the right temperature guarantees a blistered, non-greasy, and shatteringly crisp wrapper.
Healthier Baked Option: We include a baked method that delivers a satisfyingly crispy result without deep-frying.
Fun to Make: Folding the wontons is a simple, therapeutic process that’s perfect for doing with family or friends.