Why This Recipe is So Addictive:
This isn't just another preserve—it's a raw, fermented powerhouse of flavor and nutrition. The natural fermentation process gives it a tangy, complex depth that cooked sauces can't match, while keeping all the enzymes and probiotics intact. It's the kind of condiment that makes even a simple piece of toast or grilled chicken taste extraordinary.
Gather Your Ingredients & Tools
Main Ingredients:
2.5 kg red bell peppers (about 10-12 large peppers)
20-25 red chili peppers (adjust for heat)
1 large head of garlic (about 10-12 cloves), peeled
3 kg carrots, peeled and roughly chopped
225 ml (1 cup) high-quality oil (sunflower or extra virgin olive oil)
100-150 ml apple cider vinegar or white wine vinegar (to taste)
3 tablespoons fine sea salt (non-iodized)
1-2 tablespoons sugar or honey (optional, to balance acidity)
You Will Also Need:
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