All the Rich, Buttery Sweetness of Pecan Pie—in an Irresistibly Easy Muffin!
Imagine the gooey, caramel-kissed goodness of a classic pecan pie… now picture it baked into a tender, portable muffin that’s ready in under 30 minutes. That’s the magic of Pecan Pie Muffins! These little gems are impossibly moist, packed with toasted pecans, and crowned with a delightfully crisp, caramelized top.
Whether you're hosting a holiday brunch, packing a lunchbox treat, or simply craving a cozy homemade snack, these muffins deliver big flavor with minimal effort. No mixer, no fuss—just stir, scoop, and bake. Let’s get ready to fill your kitchen with the warm, comforting aroma of brown sugar, butter, and pecans!
Why You’ll Love These Muffins
✅ Only 5 ingredients — simple, pantry-friendly, and easy to remember
✅ Quick to make — ready in under 30 minutes from bowl to table
✅ Naturally gluten-free — no flour needed!
✅ Perfect for sharing — ideal for bake sales, brunches, or gifting
✅ Freezer-friendly — bake now, enjoy later!
Ingredients You’ll Need
