More Than Just a Pastry—It’s a Celebration of Cycling and French Patisserie!
Named after the famous Paris–Brest–Paris bicycle race that began in 1891, the Paris-Brest is a stunning French dessert shaped like a bicycle wheel. Created by a pastry chef inspired by the cyclists who raced past his shop, this classic treat features a delicate choux pastry ring filled with a heavenly praline-flavored cream and topped with toasted almonds and powdered sugar.
Light, elegant, and rich with history—this is the showstopping dessert that will transport your taste buds straight to a Parisian patisserie!
Why the Paris-Brest Is a Pastry Worth Mastering
🚴 A beautiful story — edible history on your plate
☁️ Perfect texture contrast — crisp choux, airy cream, crunchy almonds
🌰 Irresistible flavor — nutty, sweet, and subtly sophisticated
🎉 Impressive presentation — a true centerpiece for any gathering
💛 Celebrates seasonal variations — perfect for customizing with different creams and garnishes
Gather Your Ingredients
For the Choux Pastry Ring:
