The gallbladder is a small but vital organ tucked beneath the liver.
Its job? To store and concentrate bile — the digestive fluid that helps break down fats in your small intestine.
When you eat a fatty meal, your gallbladder contracts, releasing bile through the bile duct into the duodenum. It also plays a role in regulating gut bacteria due to bile’s natural antimicrobial properties.
But when gallstones block this system, it can cause intense pain, inflammation (cholecystitis), or even serious infections.
So what happens if your doctor recommends removing it?
Let’s explore what life after gallbladder removal really looks like — so you can make an informed decision, whether you're preparing for surgery or managing life afterward.
Because real health isn’t about fear. It’s about understanding your body — before and after change.
🔍 Why Is the Gallbladder Removed?
Gallbladder removal (cholecystectomy) is usually performed because of:
🩺 Over 750,000 cholecystectomies are performed annually in the U.S. — mostly laparoscopic, with fast recovery.
❗ Important: Surgery is not done lightly. It's recommended when benefits clearly outweigh risks.
✅ What Happens to Digestion Without a Gallbladder?
