Soft, moist, and warmly spiced with cinnamon and nutmeg, these Raisin Cake Bars are a beloved classic that’s been gracing church potlucks, bake sales, and family cookie jars for generations.
Topped with a simple vanilla glaze or dusted with powdered sugar, they’re the perfect balance of homestyle comfort and effortless baking—ready in one pan, with no mixer required.
And the best part?
✅ Only 8 simple ingredients
✅ 15 minutes of prep
✅ One 9x13 pan = minimal cleanup
✅ Naturally nut-free
✅ Tastes even better the next day!
Whether you’re craving a taste of childhood or need a budget-friendly dessert for a crowd, these bars deliver big flavor with zero fuss.
🌟 Why You’ll Love This Recipe
- Uses pantry staples—no special shopping needed
- Kid-approved and potluck-famous
- Freezer-friendly for up to 2 months
- Costs under $6 total!
- Perfect with coffee, tea, or a glass of cold milk
đź’¬ “My grandmother made these every fall—they were always gone before the pie!”
đź›’ Ingredients You’ll Need (Simple & Wholesome!)
