Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease a 12-cup muffin pan or line it with paper liners.
Step 2: Cook the Sausage
Heat a skillet over medium heat.
Cook the sausage, breaking it into small crumbles as it browns.
Cook for 7–8 minutes, or until fully cooked.
Drain well and allow it to cool slightly.
Step 3: Mix the Dry Ingredients
In a large mixing bowl combine:
- Bisquick baking mix
- Garlic powder
- Onion powder
- Black pepper
Stir together.
Step 4: Add the Wet Ingredients
Whisk together:
- Eggs
- Milk
Pour into the dry ingredients.
Mix just until combined.
Do not overmix.
Step 5: Fold in the Filling
Gently stir in:
- Cooked sausage
- Shredded cheddar cheese
Mix until evenly distributed.
The batter will be thick.
Step 6: Fill the Muffin Pan
Divide the batter evenly among the muffin cups.
Fill each cup about ¾ full.
Step 7: Bake
Bake for 20–25 minutes, or until:
- The tops are golden brown.
- A toothpick inserted into the center comes out clean.
- The muffins spring back lightly when touched.
Step 8: Cool
Allow the muffins to cool in the pan for 5 minutes.
Transfer them to a wire rack.
Serve warm.
Tips for Perfect Sausage Muffins
Drain the Sausage Well
Removing excess grease keeps the muffins light instead of oily.
Freshly Shredded Cheese Melts Better
Block cheese provides a creamier texture than pre-shredded cheese.
Don't Overmix
Stir just until everything comes together.
Overmixing can make the muffins dense.
Use an Ice Cream Scoop
A scoop helps divide the batter evenly for uniformly sized muffins.
Delicious Variations
Bacon Cheddar Muffins
Replace the sausage with crispy crumbled bacon.
Southwest Muffins
Add:
- Pepper Jack cheese
- Diced jalapeños
- Green chilies
Veggie Breakfast Muffins
Mix in:
- Bell peppers
- Mushrooms
- Spinach
- Green onions
Cook vegetables first to remove excess moisture.
Ham and Swiss Muffins
Replace the sausage with diced ham and use Swiss cheese.
Italian Breakfast Muffins
Use Italian sausage and mozzarella with a pinch of Italian seasoning.
What to Serve with Bisquick Sausage Muffins
These muffins pair well with:
Breakfast
- Fresh fruit
- Yogurt
- Scrambled eggs
- Hash browns
- Breakfast potatoes
Brunch
- Fruit salad
- Orange juice
- Coffee
- Smoothies
Lunch
- Tomato soup
- Green salad
- Vegetable soup
Make-Ahead Instructions
These muffins are perfect for meal prep.
Bake a batch on the weekend and store them for quick breakfasts throughout the week.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Microwave
Heat for 20–30 seconds.
Oven
Warm at 325°F (165°C) for about 8 minutes.
Air Fryer
Heat at 325°F for 3–4 minutes.
Freezing
Allow the muffins to cool completely.
Wrap each muffin individually in plastic wrap.
Store in a freezer-safe bag or container for up to 3 months.
Thaw overnight in the refrigerator or microwave directly from frozen.
Frequently Asked Questions
Can I use another baking mix?
Yes. Similar baking mixes can usually be substituted with comparable results.
Can I make mini muffins?
Absolutely.
Use a mini muffin pan and bake for 12–15 minutes.
Can I use turkey sausage?
Yes. Turkey sausage makes a slightly leaner version while still providing excellent flavor.
Can I add vegetables?
Definitely. Just cook vegetables such as mushrooms or spinach first to remove excess moisture before adding them to the batter.
Why are my muffins dry?
Dry muffins are usually caused by overbaking or using too much baking mix. Measure carefully and remove the muffins as soon as a toothpick comes out clean.
Approximate Nutritional Information (Per Muffin)
- Calories: 255
- Protein: 11g
- Carbohydrates: 14g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 520mg
- Fiber: 1g
- Sugar: 2g
Final Thoughts
These Bisquick Sausage Muffins are the kind of recipe you'll find yourself making again and again. They're fluffy, cheesy, savory, and incredibly convenient for busy mornings when you need a satisfying breakfast without a lot of fuss.
Serve them fresh from the oven for a cozy weekend brunch or freeze a batch for quick weekday breakfasts. Whether paired with fresh fruit, yogurt, or simply enjoyed with a cup of coffee, these hearty muffins deliver homemade comfort in every bite. Their simple ingredients, easy preparation, and delicious flavor make them a recipe every home cook should keep on hand.
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