Subtitle: My grandchildren expect to find these in the fridge every time they visit, just like we used to find at my own grandma's house. She kept a plastic container of these golden little rounds stacked and ready, so anyone coming in from chores or school could grab one.
Let me tell you about my grandmother's salmon patties.
She was a Midwestern farm wife, and she knew how to stretch a can of salmon into a meal that felt like a treat. She'd mix it with some breadcrumbs or crackers, a little egg, and fry them until they were golden and crisp. They were always waiting in the fridge—cold, satisfying, and perfect for a quick snack.
I've updated her recipe for the way I eat now. No breadcrumbs. No crackers. Just three simple ingredients: canned salmon, an egg, and almond flour. They're just as comforting, just as satisfying, and just as easy. And my grandchildren love them just as much as I did.
These patties are lovely tucked into a lunchbox container with a few dill pickle spears and some sliced cucumbers or cherry tomatoes. At home, I like to serve them with a simple green salad dressed in vinegar and a spoonful of mayonnaise or tartar sauce on the side for dipping. They're also good with steamed green beans, roasted broccoli, or a heap of coleslaw for a classic farmhouse-style plate.
Why These Salmon Patties Are So Special
They're a taste of nostalgia. This is the food of my childhood.
They're incredibly easy. Three ingredients, one bowl, and a skillet.
They're low carb and gluten-free. No breadcrumbs, no crackers.
They're versatile. Serve them hot or cold. Eat them for lunch, dinner, or a snack.
They're satisfying. Flaky, tender, and full of flavor.
They're budget-friendly. A can of salmon is an affordable way to make a delicious meal.
Ingredients (Just Three—Pantry Staples)
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