There’s something so comforting about a big pot of old-fashioned goulash simmering on the stove. It’s warm, hearty, simple, and full of familiar flavors that make it feel like the kind of meal you grew up eating.
This easy Old Fashioned Goulash is made with ground beef, tender macaroni, tomatoes, and simple seasonings. Everything comes together in one pot, making it perfect for busy weeknights or an easy family dinner.
It’s filling, budget-friendly, and even better the next day.
Why You’ll Love It
Easy one-pot dinner
Most of the recipe cooks in one pot, so cleanup is simple.
Hearty and filling
Ground beef, pasta, and tomatoes make it satisfying without being complicated.
Simple ingredients
Nothing fancy—just classic pantry staples.
Perfect for leftovers
The flavor gets even better after sitting overnight.
Family-friendly
Mild, familiar flavors make this a good choice for all ages.
Ingredient Notes
Ground Beef
Use lean ground beef for an easy, hearty base.
Elbow Macaroni
Elbow macaroni is the classic choice and holds the sauce well.
Onion
Adds sweetness and flavor as it cooks with the beef.
Garlic
Gives the sauce a little extra depth.
Diced Tomatoes
Adds texture and tomato flavor.
Tomato Sauce
Makes the goulash rich and saucy.
Beef Broth
Helps the pasta cook and adds more flavor.
Paprika
Adds warmth and gives the dish that classic old-fashioned taste.
Italian Seasoning
A simple way to add herbs without needing several separate spices.
Worcestershire Sauce
Adds a savory, slightly tangy flavor.
Step-by-Step Instructions
Step 1: Brown the beef
Heat a large pot or Dutch oven over medium heat.
Add the ground beef and chopped onion.
Cook until the beef is browned and the onion is soft.
Drain excess grease if needed.
Step 2: Add garlic
Stir in the minced garlic.
Cook for about 30 seconds, just until fragrant.
Step 3: Add the tomatoes
Add the diced tomatoes and tomato sauce.
Stir well.
Step 4: Add broth and seasoning
Pour in the beef broth.
Add Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper.
Stir everything together.
Step 5: Simmer
Bring the mixture to a gentle boil.
Reduce the heat and simmer for about 10 minutes.
Step 6: Add the macaroni
Stir in the uncooked elbow macaroni.
Cover and simmer for about 10–12 minutes, stirring occasionally.
Cook until the pasta is tender.
Step 7: Adjust the texture
If the goulash becomes too thick, add a little more broth or water.
If it looks too thin, simmer uncovered for a few minutes.
Step 8: Serve
Taste and adjust the seasoning.
Serve hot.
Add shredded cheddar or parsley on top if desired.
Tips for the Best Goulash
Don’t overcook the pasta
The noodles will continue to soften as the dish sits.
Stir while the pasta cooks
This helps prevent sticking.
Let it rest for a few minutes
The sauce thickens nicely after cooking.
Make it your own
A little cheese, extra garlic, or bell pepper can easily be added.
What to Serve With Old Fashioned Goulash
Serve it with garlic bread, dinner rolls, cornbread, or a simple green salad.
Green beans, peas, or roasted vegetables also work well.
For an easy comfort-food dinner, a warm bowl of goulash and a slice of buttered bread is plenty.
FAQ
What is old-fashioned goulash?
American old-fashioned goulash is a one-pot dish made with ground beef, macaroni, tomatoes, and simple seasonings.
Can I make it ahead of time?
Yes.
It reheats very well and often tastes even better the next day.
Can I freeze it?
Yes, although the pasta may soften slightly after freezing.
Let the goulash cool completely before freezing.
Can I use another pasta shape?
Yes.
Small shells, rotini, or penne can work, but cooking time may vary.
Can I add cheese?
Absolutely.
Cheddar cheese is especially good stirred in at the end or sprinkled on top.
Can I use ground turkey?
Yes.
Ground turkey or chicken can be used instead of beef.
Variations
Cheesy Goulash
Stir in 1 cup shredded cheddar cheese before serving.
Bell Pepper Goulash
Add diced green or red bell pepper with the onion.
Spicy Goulash
Add crushed red pepper flakes or a little cayenne.
Extra Tomato Goulash
Add another can of diced tomatoes for a saucier version.
Vegetable Goulash
Add corn, peas, zucchini, or mushrooms.
Easy Old Fashioned Goulash Recipe
This Old Fashioned Goulash is hearty, warm, and full of classic comfort-food flavor.
Servings: 6
Ingredients
- 1½ pounds ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese, optional
- Fresh parsley, optional
Instructions
- Brown the ground beef and onion in a large pot over medium heat.
- Drain excess grease if needed.
- Add the garlic and cook for 30 seconds.
- Stir in the diced tomatoes, tomato sauce, and beef broth.
- Add Worcestershire sauce, paprika, Italian seasoning, salt, and pepper.
- Bring to a gentle boil.
- Stir in the uncooked macaroni.
- Cover and simmer for 10–12 minutes, stirring occasionally.
- Cook until the pasta is tender.
- Add a little more broth if needed.
- Stir in cheddar cheese if using.
- Let rest for 5 minutes before serving.
This old-fashioned goulash is simple, filling, and exactly the kind of cozy dinner that feels like a hearty hug in a bowl.
