2. Get the cake batter ready: Combine the cottage cheese, eggs, powdered sugar, vanilla extract, flour, whipped cream, and a sprinkle of salt in a large mixing basin. Whisk or use an electric mixer to incorporate all of the ingredients until they are smooth. The goal is to have an oil mixture that is uniform and devoid of lumps.
Third, get a 23 cm baking dish ready by lightly greasing it with oil or non-stick spray. Alternatively, you may line the base with baking paper and then remove it simply.
When the cake dough is soft, pour it onto the dish you set out. 4. Pour the mixture on top. Smooth the surface with a spatula.
In a preheated oven, bake the cake for 45 to 50 minutes, or until it sets and the top is golden brown. Step 5: Bake the cake in the prepared baking dish. The exact amount of time to bake could vary from oven to oven, but a good starting point is 40 minutes. As the cake gently turns around, you should be able to feel a little jiggling in the middle, which means it's ready.
6. Chill before serving: After bringing the cake to room temperature, chill it in the fridge for at least four hours, preferably overnight, to enhance its creaminess and make it easier to cut. To get it just right, this is a crucial stage.
7. Finally, dust just before serving. For an elegant touch, you may sprinkle powdered sugar or drizzle with fruit puree.
Last but not least:
Try topping this tasty curd cake with some fresh fruit or whipped cream for a change of pace. The delicate taste and velvety texture of this cake are brought to light by its understated elegance. A rich and tasty dessert may be made simply and without the use of sophisticated ingredients or processes.
Have fun!