Ingredients Recap:
1 lb shrimp, peeled and deveined
1 medium onion, chopped
2 cloves garlic, minced
2 jalapeños, diced (seeds removed for less heat)
1 can (14 oz) coconut milk
2 cups chicken or vegetable broth
1 tsp ground cumin
1 tsp smoked paprika
Salt and pepper, to taste
Optional garnish: fresh cilantro, lime wedges, or sliced jalapeños
Instructions:
Sauté Aromatics:
In a large pot, heat 1 tablespoon of oil over medium heat.
Add the chopped onion and cook for 4–5 minutes until softened.
Stir in the minced garlic and diced jalapeños, and cook for 1–2 minutes until fragrant.
Add Broth and Spices:
