If you're tired of fighting over pie slices — or want to make dessert easier for large groups — it's time to try something different: apple slab pie .
This rustic, tray-style pie gives you all the flavor of a classic apple pie — but with:
Easier prep
More servings per batch
A beautiful golden crust that everyone loves
And the best part?
You don’t need a special pie tin — just a rimmed baking sheet or jelly roll pan
Let’s walk through how to make this comforting, crowd-pleasing dessert — perfect for fall gatherings, school bake sales, or cozy nights at home.
🍎 Why Apple Slab Pie Is a Game-Changer
Traditional apple pies are amazing — but they come with a few hassles:
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