1. Crunchy Parmesan Zucchini Chips 🥒🧀
Why You’ll Love It:
- Light and crispy with a cheesy, savory twist.
- A healthy alternative to potato chips.
Ingredients:
- 2 medium zucchinis, thinly sliced
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss zucchini slices with olive oil, garlic powder, salt, and pepper.
- Arrange slices in a single layer on the baking sheet. Sprinkle Parmesan on top.
- Bake for 15–20 minutes , flipping halfway, until golden and crispy.
2. No-Bake Peanut Butter Energy Bites 🥜🍫
Why You’ll Love It:
- Sweet, nutty, and protein-packed for a quick energy boost.
- Ready in minutes with no baking required.
Ingredients:
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/4 cup mini chocolate chips
- 1/4 cup ground flaxseed (optional)
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, combine all ingredients and stir until fully mixed.
- Roll the mixture into 1-inch balls and place them on a plate or baking sheet.
- Chill in the fridge for 20–30 minutes before serving. Store in an airtight container.
3. Spicy Cheesy Pretzel Nuggets 🥨🌶️
Why You’ll Love It:
- Salty, spicy, and cheesy—a flavor explosion in every bite.
- Perfect for parties or movie nights.
Ingredients:
- 2 cups mini pretzels
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a baking sheet.
- Toss pretzels with melted butter, garlic powder, and cayenne pepper.
- Spread pretzels on the baking sheet and sprinkle shredded cheese on top.
- Bake for 8–10 minutes , until cheese is bubbly and golden. Cool slightly before serving.
