🍪 The Best Chocolate Chip Cookie Recipe Ever 🍪


Why You’ll Love This Recipe

  1. Crispy Edges, Chewy Centers : The perfect texture combination that everyone craves.
  2. Buttery & Rich : High-quality butter and brown sugar create deep flavor and softness.
  3. Loaded with Chocolate : Packed with melty chocolate chips in every bite.
  4. Customizable : Add nuts, sprinkles, or spices to make them your own.
  5. Crowd-Pleasing : A timeless classic that’s loved by kids and adults alike.

Ingredients You’ll Need

Makes 24–30 cookies

For the Cookies:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter , softened (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar (light or dark works)
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips (or mix with dark/milk chocolate for variety)
  • Optional Add-Ins :
    • 1 cup chopped walnuts or pecans
    • 1/2 tsp ground cinnamon
    • 1/4 tsp espresso powder (enhances chocolate flavor)

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 375°F (190°C) . Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter & Sugars

  1. In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 4: Add Eggs & Vanilla

  1. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5: Combine Wet & Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate Chips

  1. Using a spatula, gently fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the dough.

Step 7: Scoop & Chill

  1. Use a cookie scoop or tablespoon to portion out dough balls (about 1–2 tablespoons each). Place them 2 inches apart on the prepared baking sheets.
  2. Optional but recommended: Chill the dough for 15–30 minutes to prevent excessive spreading and enhance flavor.

Step 8: Bake

  1. Bake for 8–10 minutes , or until the edges are golden brown and the centers look slightly underbaked (they’ll firm up as they cool).
  2. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely