1. Prep the Slow Cooker (5 Minutes!)
Place chicken in the Crockpot.
In a bowl, whisk together cream of chicken soup, gravy mix, chicken broth, sour cream, garlic powder, onion powder, thyme, salt, and pepper.
Pour mixture over chicken, ensuring it’s well-coated.
🔥 Pro Tip: For extra flavor, sear the chicken in a skillet before adding it to the slow cooker!
2. Let the Crockpot Work Its Magic
Cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is fall-apart tender.
Shred chicken slightly with a fork (or leave whole if preferred).
3. Thicken the Gravy (Optional but Recommended)
If you like thicker gravy, mix 2 tbsp cornstarch + 2 tbsp cold water, then stir into the Crockpot.
Cook for 10-15 more minutes until gravy reaches desired consistency.
4. Serve & Enjoy!
Spoon chicken and gravy over mashed potatoes, rice, or biscuits.
Garnish with fresh parsley for a pop of color.
Serving Suggestions (Boost Engagement & Ad Revenue!)
🥔 Perfect Pairings: Buttery mashed potatoes, roasted carrots, or a simple green salad.
📸 Social Media Hack: Capture a slow-motion gravy pour for Instagram Reels—pure foodie ASMR!
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Final Thoughts: The Ultimate Comfort Food with Zero Effort!
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