When you're short on time but still want a hearty, satisfying meal that feels like a warm hug in a bowl, this One-Pan Creamy Meat & Potato Skillet is your answer. Combining tender potatoes, juicy ground meat, and a luscious creamy sauce, this dish proves that simplicity doesn’t have to mean sacrificing flavor. Plus, with just one pan to clean up afterward, it’s perfect for busy weeknights or lazy weekends. Let’s dive into how you can make this comforting skillet meal at home!
Why You'll Love the One-Pan Creamy Meat & Potato Skillet
- Effortless Cleanup : Cooking everything in one pan saves time and reduces dishes—win-win!
- Hearty & Filling : The combination of starchy potatoes, protein-rich meat, and creamy sauce makes this dish incredibly satisfying.
- Customizable : Swap out veggies, use different spices, or even add cheese for extra indulgence.
- Budget-Friendly : Made with pantry staples and affordable ingredients, this recipe won’t break the bank.
How to Make One-Pan Creamy Meat & Potato Skillet
This recipe serves 4–6 people, but feel free to adjust based on your needs!
Ingredients
- 1 lb ground beef (or turkey, chicken, or pork for variety)
- 2 medium russet potatoes, peeled and diced into bite-sized pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced (optional, for added color and nutrition)
- 1 cup frozen peas and carrots (or other frozen veggies)
- 1 cup beef broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tbsp all-purpose flour
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme (or rosemary for extra depth)
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, fresh parsley, or crushed red pepper flakes
Step-by-Step Instructions
