If you love the rich, creamy flavor of coconut pie but dread the hassle of making a perfect crust — this recipe is about to become your new favorite treat.
This Crustless Coconut Pie might look like a simple custard at first glance, but as it bakes, something magical happens:
The top forms a golden, crisp layer that mimics the texture of a traditional pie crust — all without any extra effort.
It’s a one-bowl wonder, made with pantry-friendly ingredients, and it delivers everything you crave in a tropical dessert: soft richness, toasted coconut edges, and a hint of buttery sweetness.
Let’s dive into how to make it — and why it works so well.
🥥 What Makes This Crustless Pie Special?
Traditional coconut cream pies rely on a pre-made crust — which can crack, burn, or fall apart under the weight of the filling.
But in this version:
