🍚 Put Uncooked Rice in a Slow Cooker with These 4 Ingredients — It’s Like Heaven in a Bowl! 🥛🍯✨


 

  • ½ cup uncooked white rice (long-grain or Arborio for creaminess)
  • 3 cups whole milk (or 2% for lighter version)
  • ½ cup granulated sugar (adjust to taste)
  • 1 tsp pure vanilla extract
  • Optional:
    • ½ tsp ground cinnamon
    • Pinch of salt
    • 1 cinnamon stick (for slow cooking)
    • ¼ cup raisins or dried cranberries (add after 2 hours)

🍚 Instructions

  1. Add ingredients to slow cooker

    • In a 4–6 quart slow cooker, combine rice, milk, sugar, vanilla, cinnamon, and salt.
    • Stir gently to mix.

  2. Cook low and slow

    • Cover and cook on LOW for 2.5 to 3 hours , stirring once halfway through.
    • The pudding is ready when the rice is tender, creamy, and slightly thickened.

  3. Add extras (optional)

    • Stir in raisins, dried fruit, or a splash of cream if desired.

  4. Serve warm or chilled

    • Ladle into bowls and serve:
      • Warm, with a sprinkle of cinnamon
      • Cold, like a custard
      • Topped with:
        • A drizzle of honey or maple syrup
        • Fresh berries
        • Whipped cream or Greek yogurt

Tips for the Creamiest Rice Pudding

🔥 Use Arborio rice — it’s starchier and creates a creamier texture (like risotto)
🔥 Don’t cook on HIGH — it can curdle the milk or make the pudding grainy
🔥 Stir once — prevents sticking, but too much stirring can break down the rice
🔥 Let it rest 10 minutes after cooking — thickens perfectly
🔥 Reheat with a splash of milk — restores creaminess

Ways to Customize Your Rice Pudding

Love the base? Try these fun twists:

  • 🍎 Apple Cinnamon – Add diced apples and extra cinnamon
  • 🍫 Chocolate Swirl – Stir in cocoa powder or melted chocolate
  • 🥥 Coconut Dream – Use coconut milk and top with toasted coconut
  • 🍓 Berry Bliss – Layer with fresh strawberries or compote
  • 🍯 Maple Pecan – Swap sugar for maple syrup and top with toasted pecans
  • 🍌 Banana Bread Style – Mix in mashed banana and walnuts

What to Serve With Slow Cooker Rice Pudding

This dish is a standalone star , but here are some great pairings:

  • A cup of coffee, chai, or hot tea
  • A dollop of whipped cream or coconut yogurt
  • A side of fresh fruit or granola

Perfect for:

  • Dessert after dinner
  • Breakfast or brunch
  • Meal prep (stores beautifully!)
  • Freezing for future cravings

Frequently Asked Questions

❓ Can I use brown rice?

Yes — but increase cook time to 4–5 hours on LOW (it takes longer to soften).

❓ Can I make it dairy-free?

Absolutely! Use coconut milk, almond milk, or oat milk (full-fat for creaminess).

❓ Can I add eggs for a custard texture?

Yes — whisk in 1 egg during the last 30 minutes of cooking for a richer, custard-like pudding.

❓ Can I freeze it?

Yes! Cool completely and freeze in portions for up to 3 months . Thaw and reheat gently.

Final Thoughts

This 4-ingredient Slow Cooker Rice Pudding is the perfect balance of simple, creamy, and soul-satisfying — a dessert that’s so easy, it feels like cheating , but tastes like a labor of love.

With its velvety texture, sweet vanilla warmth, and nostalgic charm , it’s no wonder this recipe is a family favorite and comfort food classic .

So next time you want a no-fuss treat that feeds the body and soul — just dump, cook, and enjoy .

Because sometimes, the best desserts are the ones that require almost nothing — and give you everything .