Imagine a dessert so creamy, cozy, and comforting , it tastes like a warm hug from grandma — with just 5 minutes of prep and zero stress.
Meet Slow Cooker Rice Pudding — a humble, old-fashioned treat made with just 4 simple ingredients , transformed into a silky, custard-like masterpiece after hours of gentle simmering.
No babysitting. No stirring. No mess.
Just set it and forget it while the slow cooker does the magic.
This is the kind of dessert that:
✅ Fills your kitchen with a sweet, vanilla-cinnamon aroma
✅ Doubles as breakfast, snack, or late-night treat
✅ Uses pantry staples — no fancy ingredients needed
✅ Is naturally gluten-free & easily adaptable
✅ Tastes like heaven in a bowl
Whether you’re feeding a family, meal prepping, or craving a nostalgic comfort food fix, this recipe is pure magic.
Let’s dive into how to make this effortless, dreamy favorite — and why it’s about to become your new go-to.
Why You’ll Love This 4-Ingredient Slow Cooker Rice Pudding
- ✅ Only 4 ingredients — rice, milk, sugar, vanilla (plus a pinch of cinnamon!)
- ✅ Uses uncooked rice — no pre-boiling needed
- ✅ Creamy without eggs or heavy cream
- ✅ Freezer-friendly — great for make-ahead desserts
- ✅ Crowd-pleaser — loved by kids, adults, and even skeptics
It’s simplicity at its sweetest .
Slow Cooker Rice Pudding Recipe (Just 4 Main Ingredients!)
🧑🍳 Ingredients (Serves 6–8)
