The Perfect Grab-and-Go Breakfast
Busy mornings don't have to mean skipping breakfast. These Bisquick Sausage Muffins are fluffy, cheesy, savory, and packed with protein, making them the perfect make-ahead breakfast for busy weekdays, weekend brunches, or meal prep.
Made with just a handful of simple ingredients, these hearty muffins combine seasoned breakfast sausage, sharp cheddar cheese, Bisquick baking mix, and eggs into a delicious handheld breakfast that's ready in about 30 minutes.
They're satisfying enough to enjoy on their own, but they also pair beautifully with fresh fruit, yogurt, or a hot cup of coffee.
Best of all, they freeze and reheat wonderfully, making them a lifesaver for hectic mornings.
Why You'll Love This Recipe
These savory breakfast muffins are a favorite for good reason.
- Ready in about 30 minutes
- Great for meal prep
- High in protein
- Soft and fluffy
- Cheesy and flavorful
- Easy grab-and-go breakfast
- Freezer-friendly
- Family-friendly
- Perfect for brunch
- Beginner-friendly recipe
What Are Bisquick Sausage Muffins?
Bisquick Sausage Muffins are savory breakfast muffins made with Bisquick baking mix, cooked breakfast sausage, shredded cheese, eggs, and milk. As they bake, the batter rises into soft, tender muffins with crispy golden tops and a rich, cheesy flavor.
Unlike sweet breakfast muffins, these are hearty enough to serve as a complete breakfast and portable enough to take on the go.
Ingredients
Makes 12 muffins
You'll Need
- 2 cups Bisquick™ baking mix
- 1 pound breakfast sausage
- 1½ cups shredded sharp cheddar cheese
- 2 large eggs
- ⅔ cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Optional Add-Ins
Customize your muffins with:
- Chopped green onions
- Diced bell peppers
- Jalapeños
- Cooked bacon
- Crumbled turkey sausage
- Fresh parsley
- Chopped spinach
- Mozzarella cheese
- Pepper Jack cheese
The Best Sausage to Use
Breakfast sausage works best because it's already seasoned.
Try:
- Mild pork sausage
- Hot breakfast sausage
- Maple breakfast sausage
- Turkey sausage
- Chicken sausage
Cook the sausage completely before mixing it into the batter.
Drain any excess grease.

