Slow Cooker Sausage Dip (The Creamy, Cheesy Appetizer That Always Disappears)


 


The essentials:

  • 1 lb ground breakfast sausage

  • 16 oz cream cheese, cubed

  • 1 can (10 oz) diced tomatoes and green chiles (Rotel), undrained

Optional add-ins:

  • ½ cup shredded cheddar cheese

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Fresh jalapeños (for heat)

Substitution notes:
No sausage? Use ground beef or turkey. No cream cheese? Use sour cream.

Let's Make Slow Cooker Sausage Dip (Step-by-Step)

Step 1: Cook the Sausage

In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.

Step 2: Combine in the Slow Cooker

Transfer the cooked sausage to a slow cooker. Add the cream cheese, diced tomatoes and green chiles, and any optional add-ins.

Step 3: Cook

Cover and cook on LOW for 2-3 hours, or on HIGH for 1-2 hours, until the cream cheese is melted and the dip is hot and bubbly.

Step 4: Stir

Stir the dip well before serving.

Step 5: Serve

Serve warm with tortilla chips, crackers, or vegetables.

Tips for the Best Slow Cooker Sausage Dip

Use a good quality sausage. It makes a difference.

Don't drain the tomatoes. The liquid adds flavor.

Stir occasionally. Stirring prevents burning.

Keep it warm. The slow cooker will keep it warm.

Customize it. Add your favorite spices or vegetables.

Serve with a variety of dippers. Chips, crackers, and vegetables.

Variations to Make It Your Own

With Cheese: Add shredded cheddar or Monterey Jack.

With Spice: Add jalapeños or hot sauce.

With Herbs: Add fresh herbs.

With Bacon: Add crumbled bacon.

With Vegetables: Add diced onions or bell peppers.

With Cream Cheese: Use a different type of cheese.

What to Serve With Slow Cooker Sausage Dip

  • Tortilla chips

  • Crackers

  • Bread

  • Vegetables

  • Pretzels

How to Store and Reheat

Refrigerator: Store in an airtight container for up to 4 days.

Reheat: Reheat in the microwave or on the stovetop.

Freezer: This dip freezes well.

Frequently Asked Questions

Can I use a different type of meat?
Yes, ground beef or turkey works.

Can I make this in the microwave?
Yes, but the slow cooker is best.

Can I double the recipe?
Yes, use a larger slow cooker.

Can I use a different type of cheese?
Yes.

Can I make this ahead of time?
Yes, it can be made ahead and reheated.

A Final Thought

When I make this slow cooker sausage dip, I feel like I'm serving a crowd-pleaser. It's the perfect appetizer for any gathering.

Have you ever made sausage dip? Share your tips in the comments. 🧀🌶️