This quick and easy stovetop bread is soft, buttery, and perfect for when you don’t have access to an oven. Enjoy it warm and fresh from the skillet!
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 egg
Instructions
Prepare the Dough
In a mixing bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, and egg.
Mix the Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Shape the Dough
Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
Shape the dough into a round or flat disc, depending on your skillet size.
Heat the Skillet
