PREFER TO HOLD ON TO THIS DISH?
Social Media Platforms Picture Message Print
When we were kids, fudge was our favorite dessert. It was put aside until the holidays, when it would be baked along with countless other sweets and delicacies. Whenever I make this My Mother's Fudge recipe, it always comes out perfectly.
Making My Mom's Fudge
Ingredients ¾ C. Butter unsalted 2 ½ C. Half a cup of sugar, ground into granules. Finished milk
12 ounces. Choco chips, semisweet
7 ounces. Fluffy marshmallows
1/4 teaspoon. Extract from vanilla beans
The Recipe for My Mom's Fudge
