For the Crust:
Graham cracker crumbs
1½ cups
Granulated sugar
¼ cup
Melted unsalted butter
½ cup
For the Filling:
Softened cream cheese
8 oz
Sweetened condensed milk
1 can
Whipped cream or whipped topping
1 cup (or 8 oz Cool Whip, thawed)
For the Lemon Gelatin Layer:
Lemon gelatin powder (like Jell-O)
1 small packet or 3 tbsp
Boiling water
½ cup
Cold water
½ cup
Fresh lemon juice (optional)
2–3 tbsp for extra punch
🍰 Step-by-Step: How to Make Cream Cheese Lemonade Pie
Step 1: Prepare the Crust
Mix graham cracker crumbs, sugar, and melted butter until well combined.
Press firmly into a 9-inch pie dish , covering the bottom and sides.
Refrigerate while preparing the filling.
Step 2: Blend the Filling
In a large bowl, combine:
Cream cheese — softened for smooth blending
Sweetened condensed milk — for natural sweetness and body
Whipped cream or Cool Whip — for lightness and texture
Beat with an electric mixer until smooth and fluffy — about 2–3 minutes.
Spoon the mixture into the chilled crust and spread evenly.
Return to the fridge while you prepare the final layer.
Step 3: Make the Lemon Gelatin
Dissolve the lemon gelatin in ½ cup boiling water , then stir in ½ cup cold water .
For extra flavor, add 2–3 tablespoons of fresh lemon juice before pouring over the pie.
Pour the gelatin over the cream cheese layer and return to the refrigerator.
Let chill for at least 4 hours , or overnight for best results.
🥣 Final Touches That Elevate the Pie
Before serving, consider these optional garnishes:
A dollop of whipped cream
A sprinkle of lemon zest
Thin lemon slices or mint leaves for visual flair
Crushed graham cracker bits for crunch
You can even serve it with a side of fresh strawberries or raspberries for color and contrast.
And if you want to make it ahead?
No problem.
This pie keeps beautifully in the fridge for up to 3 days — and gets better with time.
🧑🍳 Tips for Perfect Results Every Time
Use room-temperature cream cheese
Ensures smooth blending without lumps
Fold in whipped cream gently
Keeps the filling airy and light
Chill the pie thoroughly
Helps the layers set properly
Don’t skip the gelatin step
Gives that signature lemonade effect
Add a splash of real lemon juice
Enhances freshness and flavor depth
Also, for a no-bake version , simply assemble all layers and refrigerate — no oven needed!
🍽️ Why You’ll Love This Pie
Light, refreshing taste
Perfect for hot summer days
Silky texture
Combines rich and airy layers
Crowd-pleasing
Works for kids and adults alike
Easy to customize
Can be made with low-fat ingredients or vegan substitutes
Great for parties
Serves many and looks impressive
It’s also a hit at:
Barbecues
Potlucks
Family dinners
Holiday get-togethers
Because sometimes, the best way to beat the heat… is with something that tastes like summer itself.
🧁 Final Thoughts: This Is More Than Just a Pie — It’s a Memory
There’s something nostalgic about lemon desserts — they remind us of childhood summers, poolside drinks, and backyard picnics.
And this Cream Cheese Lemonade Pie ?
It’s like capturing that feeling in a single slice.
So next time you’re craving something light, sweet, and deeply refreshing…
Make this pie.
Chill it.
Slice it.
Serve it with a smile.
Because some desserts don’t just satisfy hunger — they bring back the joy of warm evenings and slow, sunny afternoons.
And that’s exactly what this one does.
